Talk about beef and most of meat lovers are already salivating. Imagine the appetizing aroma that will come out from your kitchen when you start cooking this stew. Several tested beef stew recipes will send your mouth watering. It is always wise to do research on what is available and put it to test. By the time, you exhaust all the recipes present; you would become a professional chef ready to contest for the hell’s kitchen, even without going through any training. Incase you are wondering what in the world what this is all about, it only means that it is almost impossible to do all the recipes available as they keep on adding new ones.

Here are a few recipes that one can use to prepare right in your kitchen. They include the roasted garlic beef stew, the old fashion with winter vegetables, the ginger and tomato beef short rib and the Irish stew among others. What one should note is that these stews have different ingredients that constitute them in order to be what they are but the main component is obviously beef. Since it would not be possible to exhaust explaining how people make all of them, the only recipe analyzed is the Irish beef stew.

The ingredients include, 3tablespoon olive oil, 2tablespoon parsley, 10cloves of crushed garlic, 425ml red wine, 1tbspoon thyme, 18 whole mushrooms, 12 onions small sizes, salt and black pepper, 175g bacon cut in strips, 11/2kg beef chopped into cubes, 3carrots cut quarterly, alternately 12 small size carrots washed and left uncut, 425ml beef or chicken stock 50g butter and 50gflour. With these constituents ready, you may be ready to put one of the most the aromatic beef stew recipes into action.

Using a heavy saucepan heat, the olive oil then put bacon plus beef and heat until they turn brown then remove from the pan. Put in the mushrooms, carrots and onions one at a time as you add seasoning. Return the meat back into the pot adding the garlic and the aromatic plant then add the beef stock/chicken plus red wine letting them to cook under very low temperature for one hour. Take another pan and heat butter and flour for a period of two minutes. Once the vegetables and the meat cook well, remove them and leave the soup. Heat the soup, add a tablespoon of the heated butter and flour mixture, and stir until it thickens then return the meat and the vegetables tasting. Garnish with chopped parsley and serve hot with a romantic accompaniment.

After preparing this wonderful delicacy, all that you are to do is to put it to the test and it definitely leaves you leaking your fingers with satisfaction. One can take this great stew at any time of the day. If there is any left over, you may take it in the next mealtime. Why not give these beef stew recipes a go and satisfy your appetite for meat. Next time you would choose another recipe and they are equally yummy.

www.cookingrecipestv.com – Chef Brian prepares the classic french recipe “Beef Bourguignon” in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya Enjoy … Chef Brian
Video Rating: 4 / 5